Friday, 03 February 2017 11:03

Cooking for the New Volunteers

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At Pacheco Community, volunteers have a very healthy lunch, prepared with vegetables from our gardens.

Young people who are part of the community and attend the workshops are the ones who cook and prepare the meals of the week for each volunteer. The day begins with the harvest, then we visit to local the market and finally the cooking: with some good music on!

This week's menu includes breaded aubergines with gratin cheese, chard cake stuffed with ricotta and squash, and some delicious sauteed vegetables.

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